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    Take a tasty break at UPG — the chefs are inviting!

    02.09.2024

    We know all the secrets to your best trips. First, you stop to have a delicious and hearty lunch, then you choose your favorite dessert that reminds you of your mother’s smile, and in a moment, you take a sip of fragrant coffee beaming with joy. We do know, because we are close every time. And for the sake of these very moments the teams of professional chefs cook for you in the kitchens of VIVO café. It is their caring hands that turn selected ingredients into real culinary masterpieces.

    The chefs of our restaurants invite the whole family to:

    • 🥞 nutritious breakfasts
    • 🍲 hearty and balanced lunches
    • 🍝 tasty and cozy dinners.

    Every dish on the menu is always freshly prepared after your order. And the exquisite restaurant presentation successfully emphasizes our desire to create beautiful and cozy moments for you, filling you with energy on the way.

    Thus, an omelette with quinoa and avocado can be a great choice for your healthy and balanced breakfast. If you prefer fish accents, try a tuna and avocado omelette

    If you admire dishes with a Ukrainian soul, order home-style borscht with meat, deruny with mushrooms or cottage cheese pancakes with sour cream. We are sure you will also appreciate the new original dishes from our chefs, such as a duck leg with mashed potatoes and a beef roll with noodles or mashed potatoes.

    f you are short of time for a delicious break, you can always choose your hearty snack from our fresh food display. For you there are fresh salads, with crunchy vegetables as if just plucked from the grandmother’s garden, and nutritious street boxes with smoked sausages or juicy schnitzel – ideal to take away.

    “At VIVO café, we make special emphasis on the quality, ecological safety of products and exquisite taste combinations every day. We pay attention to the smallest details, because we know that when it comes to cooking, everything matters. Therefore, the HACCP system, preventing any risks, is implemented at our kitchens. This also makes UPG unique, because not every big-name restaurant can boast of such responsibility,” says Victoria Horova, Deputy Executive Director of the network.

    And speaking of the secrets we mentioned at the beginning, you should know we don’t have any of them from you. Whatever you choose today, you will enjoy it, because:

    • it’s freshly prepared for you
    • by professionals who put their skill in each process
    • here and now
    • in compliance with all safety regulations
    • with love and care.

    We are already working on seasonal novelties, so dishes that taste best in the autumn and winter season are coming soon.

    See you at UPG!